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| 500 g | Diced venison, cut into strips (Main) |
| 1 Tbsp | Soy sauce |
| 1 Tbsp | Sesame oil, plus extra for cooking |
| 1 Tbsp | Rice wine vinegar |
| 1 | Garlic clove, crushed |
| 1 | Red chilli, deseeded and sliced |
| 1 head | Broccoli, cut into florets and chunks (Main) |
| 2 | Spring onions, thinly sliced |
| 1 small bunch | Fresh coriander, roughly chopped |
| 2 Tbsp | Cashew nuts, roughly chopped (Main) |
| 1 tsp | Black sesame seeds |
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